Here's Our Process

metabolic image

Sustainably-
Sourced
Whey

From healthy grass-fed Australian cows. GMO-free,
pesticide-free, antibiotic-free and free of rBST, rBGH
hormones.

Other Whey Proteins: From unhealthy, grain-fed
cows. Potentially contaminated with pesticides, antibiotics
and synthetic hormones.

metabolic image

Low-Heat
Pasteurization
for Safety

Gently heated at lowest temperature allowed by law to
kill pathogens. Preserves delicious taste of fresh milk
and the delicate proteins naturally found in whey.

Other Whey Proteins: Heated at very high
temperatures. Destroys delicate proteins
naturally found in whey. Hard to digest.

metabolic image

Triple Filtered
for Purity

Micro-filtered to remove bad bacteria. Ultra-filtered to
remove viruses. Nano-filtered to remove heavy
metals. Results in a pure, natural, smooth taste.

Other Whey Proteins: A single harsh level of
filtration with chemicals and acid. Results in a
harsh, unnatural taste.

metabolic image

Air-Dried for
Exquisite Taste

Results in a fluffy, fine powder with a smooth texture
and a pleasant mouthfeel. Allows it to easily mix in
any liquid. And works great in your favorite recipes.

Other Whey Proteins: Harshly dried at either very
high or low temperatures. Results in a course,
grainy texture with a sandy mouthfeel.

metabolic image

100% Tested
for Reliability

We test every batch for purity and safety and we also
test active dietary ingredients in every batch to
ensure accurate potency.

Other Whey Proteins: Only some of the
ingredients tested some of the time, but not all
of the ingredients all of the time.